Worleys Cider had a humble start, when cider maker Neil Worley started experimenting with apple varieties and blends; fermenting them to dry using natural yeasts. After initially buying fresh juice, they began to find their own fruit in various small Somerset orchards and gradually started to master the mysterious arts of fruit selection and fermentation.
This attention to selecting the right fruit has always been important at Worleys. They don’t add flavourings to their ciders, yet each cider they make has distinct characteristics, determined by the apple blends they use.
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